Darjeeling tea - fine black tea from the Himalayas

The history and origin of Darjeeling tea

Darjeeling tea is considered one of the finest black teas in the world and comes from the growing region of the same name in the north of India. The Darjeeling region lies at the foot of the Himalayas and offers ideal conditions for tea cultivation with its cool, foggy climate and nutrient-rich soil. As early as the 19th century, the British began to plant tea gardens here after bringing the tea plant from China to India. Within a few decades, Darjeeling became synonymous with fine, aromatic tea of the highest quality.

Today, Darjeeling tea is strictly protected and may only come from this growing region. Around 90 tea gardens are officially registered and help to produce a limited quantity of this precious tea every year. Due to the high altitude - many plantations are over 2,000 meters - the tea bushes grow slowly, allowing particularly fine aromas to develop. Each picking period, also known as a "flush", gives the tea its own character: the first flush in spring is light and floral, the second flush in summer is stronger and nuttier, and the autumnal flush in fall produces soft, mature notes.

Darjeeling tea is therefore much more than just a drink - it embodies history, tradition and the unique landscape of the Himalayas. Its reputation as the "champagne of teas" is the result of centuries of craftsmanship and a region that is unique in the world.

Taste and special features of Darjeeling tea

Darjeeling tea is known for its incomparable aroma. In contrast to strong Assam or Ceylon teas, it is significantly finer, more elegant and more complex. A floral bouquet, often reminiscent of muscatel grapes, unfolds from the very first infusion - a typical characteristic of high-quality second flush Darjeelings. This muscatel note is unique and makes Darjeeling tea a specialty among black teas.

The different pickings give the tea a wide range of flavors. While the first flush, with its light, golden yellow cup and fresh, floral notes, is rather light and invigorating, the second flush is darker, fuller-bodied and more intense with its nutty, fruity notes. The Autumnal Flush, on the other hand, surprises with a warm, round aroma that is perfect for the cooler months of the year.

Another characteristic of Darjeeling tea is its rarity: only limited quantities are harvested worldwide each year, but demand is very high. Authentic Darjeeling therefore bears the seal of the Tea Board of India, which guarantees its origin and quality. Tea lovers appreciate it not only because of its special taste, but also because of the manual work that goes into every cup. Every step, from plucking to processing, is carried out with the utmost care in order to preserve the fine leaves and maintain the unmistakable character of this fine tea.

Preparation and infusion time of Darjeeling tea

In order for Darjeeling tea to develop its full aroma, it is important to prepare it correctly. The fine leaves are more sensitive than those of stronger black teas, which is why the water temperature is particularly important. Use fresh, soft water and heat it to a bubbling boil, then leave it to cool for a few seconds. This ensures that the aromas are optimally released without bitter substances dominating.

The infusion time determines the characteristics of the infusion. Infused for a shorter time (2-3 minutes), Darjeeling tea has an invigorating effect, infused for longer (up to 5 minutes) it develops fuller, rounder notes. Connoisseurs appreciate trying different infusions, as the taste changes from cup to cup. A second infusion is also common with high-quality First Flush qualities and brings out even more subtle nuances.

Quantity / 250 ml	1 TSP
Temperature	95-100 °C
Brewing time	2-5 minutes
Infusions	1-2

Our product recommendation: Discover Darjeeling tea

Those who want to experience the unique character of Darjeeling tea will find a fine selection of exquisite varieties at Tea & Co. The Darjeeling FTGFOP 1 Flowery Puttabong DJ5 flight tea is particularly popular. This exclusive first flush is transported directly after the harvest and impresses with its fresh, flowery notes - a real highlight for tea connoisseurs.

Another recommendation is the Darjeeling Organic FTGFOP 1 FF Royal Garden. Certified organic and of the highest quality, it combines an elegant aroma with sustainable origins. Fine, harmonious and balanced, it is the perfect choice for anyone who places particular value on purity and authenticity.

It is also worth taking a look at our entire Darjeeling category. Whether classic first flush varieties or aromatic second flush specialties - here you will find a variety of teas that allow you to experience the "champagne among black teas" in all its diversity. Every cup of Darjeeling is a piece of Himalayan tradition for your home.

Tea & Co - quality and variety for real tea enjoyment

Darjeeling tea is just one of many fine specialties that you can discover at Tea & Co. Our range includes over 200 tea varieties - from flowery green teas to aromatic black teas, fine herbal blends and exotic specialties. Each variety is carefully selected and subject to strict quality controls to ensure that you always enjoy the best taste. Whether for daily enjoyment or as a special highlight - at Tea & Co you will find the right tea specialty. Discover our diverse range now and experience tea enjoyment at the highest level.

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