Organic China mist tea: Gentle enjoyment with an aromatic character.
Organic China fog tea is a special green tea that impresses with its unique cultivation method and careful processing. The tea grows in the mountainous regions of China, where the tea plants often lie in the mist. This natural foggy environment ensures that the leaves ripen slowly, which gives the tea its mild and aromatic-sweet taste. When brewed, its delicate green leaves develop a soft yellow cup color and a stimulating fragrance that refreshes the senses.
Thanks to its smooth taste, organic China mist tea is ideal for green tea beginners. The harmonious combination of sweetness and slightly tart notes makes it a soothing drink for any time of day. Whether in the morning for a gentle start to the day or as a relaxing break in the afternoon - this tea always brings a moment of calm and serenity.
All ingredients come from controlled organic cultivation, which guarantees high quality and naturalness. The mist tea not only tastes great, but also contains valuable antioxidants. It is also naturally low in caffeine, making it particularly well tolerated.
Discover the specialty of organic China mist tea and indulge in its mild, aromatic taste. This tea offers a unique experience that makes every sip a pleasure.
Unique taste due to natural mist environment.
The tea owes its name and taste to the special cultivation method in the misty mountains of China. The plants grow slowly in the cool, damp mist, which gives the tea its characteristic, mild notes. These growing conditions ensure a natural sweetness and a gentle aroma that is particularly appealing to green tea beginners.
The carefully processed leaves develop a soft yellow hue and a refreshing fragrance when infused. The organic China mist tea is an excellent choice for anyone looking for a green tea with a fine, balanced taste. Enjoy it on its own or with light dishes - it will always provide a special tea moment.
Our recommendation: Organic White Tea China Pai Mu Tan.
Also try the organic white tea China Pai Mu Tan, which has a delicate, flowery aroma and is particularly mild.