Winter apricot fruit tea
A slightly different winter tea. This is not the classic cinnamonbut ginger has been added to the sweet apricot. The intense but not spicy taste is rounded off with cardamom and vanilla. The fruity, strong infusion of the tea impresses with its bright dark red color.
Ingredients: Hibiscus blossoms, apple pieces, candied papaya pieces (papaya, sugar), orange peels, flavor, carrot pieces, rose hip peels, ginger pieces (4%), coconut chips (coconut, sugar), cardamom, mallow blossoms, red currants, vanilla pieces, apricot pieces (1%)
Preparation:
Water temperature: 100°C
Brewing time: 8-10 minutes
Tea quantity: 1-2 teaspoons per cup
Our other recommendation: Rooibos Chai Zanzibar

Incidentally, carrots are now added to some teas as they have a slightly sweet taste.

