Mulled wine spice

Our recipe for the preparation from the tea box:

Place 1-2 tablespoons in a pan with approx. 300 ml water, cover and simmer for approx. 20 minutes, strain and mix with approx. 750 ml wine, cider or fruit juice. Heat the finished mixture, but do not boil. Sweeten to taste.

Good luck!

Ingredients: Orange peel, black tea, candied pineapple pieces (pineapple, sugar), cinnamon bark, candied mango pieces (mango, sugar), candied papaya pieces (papaya, sugar), cloves(5%), ginger pieces(5%), cardamom(4%), vanilla pieces(1%)