Lady Hamilton black tea

Lady Hamilton Black Tea: Full-bodied Ceylon black tea meets blackcurrant.

Our Lady Hamilton black tea combines the fruity character of Ceylon black tea with the bold, intense flavor of blackcurrant. The two flavors complement each other in a harmonious and surprisingly well-balanced way. Real blackcurrants and blackcurrant leaves also give the tea a natural fruity depth that makes it so distinctive. The result is a tea that is both robust and fruity-fresh.

The blend of Ceylon, South Indian, and Chinese black teas provides the perfect foundation for the intense currant notes. Each region of origin brings its own unique characteristics, contributing to the tea’s well-balanced overall profile. Together, they create a depth and fruitiness that make Lady Hamilton a standout tea in our collection. Whether enjoyed hot on its own or as a refreshing iced tea, this tea delights in every form.

Lady Hamilton black tea is therefore the perfect choice for anyone who enjoys their black tea with a fruity, robust flavor. The combination of black tea and blackcurrant is a real treat—and is especially recommended as iced tea.

Ceylon, South India, and China meet blackcurrant—fruity, robust, and versatile.

Ceylon black tea adds a lively, fresh note to the blend. South Indian black tea complements it with strength and body. Finally, Chinese black tea rounds out the base with a more delicate, mild character. Together, these three teas form a balanced foundation that perfectly highlights the currant notes.

Real blackcurrants provide an intense, fruity-tart note that gives this tea its distinctive character. The currant leaves also complement the blend with a delicate, herbal depth. Brewed at 100°C and steeped for 3–5 minutes, this tea unfolds its full, fruity aroma. Served slightly chilled as iced tea, it impresses with a particularly refreshing quality.

Our recommendation: Organic Green Tea Caramelized Pear.

Be sure to try our organic green tea with caramelized pear, which is just as delightful with its fruity, caramelized notes.