Black Tea with Mango and Passion Fruit: A fruity Hawaiian vibe in every cup.
Our Mango-Passion Fruit Black Tea brings the feeling of a tropical vacation right into your teacup. The irresistible combination of sweet mango and exotic passion fruit gives this black tea a fruity lightness that instantly delights. Exquisite black teas from Ceylon, South India, and China form the robust, full-bodied base that perfectly carries the tropical flavors. The result is a tea that is both robust and fruity-light.
Sunflower blossoms, mallow blossoms, and rose petals also make this tea a real treat for the eyes. The vibrant blooms resemble a colorful garland of flowers, bringing color and joy to every cup. Whether as an invigorating start to the morning or a fruity afternoon treat, Mango-Passion Fruit Black Tea adds a touch of vacation vibes to every moment of the day.
This tea is therefore an ideal choice for anyone who enjoys their classic black tea with a fruity, exotic twist. The high-quality selection of ingredients and the harmonious blend of flavors make it a tea you’ll want to enjoy time and time again.
Ceylon, South India, and China meet tropical mango and passion fruit—fruity, colorful, and irresistible.
Ceylon black tea adds a lively, fresh note to the blend. South Indian black tea complements it with strength and richness. Finally, Chinese black tea rounds out the base with a delicate, mild character. Together, these three teas form a balanced foundation that perfectly highlights the tropical fruit flavors.
Candied mango pieces add a fruity-sweet note, while the passion fruit pieces contribute an exotic, slightly tart freshness. The two flavors complement each other harmoniously. Sunflower, mallow, and rose petals also give the blend its enchanting appearance. Brewed at 100°C and steeped for 3–5 minutes, this tea unfolds its full, fruity aroma.
Our recommendation: Black tea with mango.
Be sure to try our Mango Black Tea as well—it’s sure to delight you with its intense mango aroma and robust black tea flavor.

