Venetian Rose Black Tea: Velvety peach meets elegant rose—floral, fruity, and passionate.
Our Venetian Rose black tea is an extraordinary blend that passionately combines fruit and floral notes. Velvety peach and a hint of delicate rose blend beautifully together, giving this tea its unmistakable floral-fruity character. Real rosebuds and peach pieces also lend the aroma a particularly natural depth. The result is a tea that is both romantic and surprisingly complex.
This robust black tea from Ceylon, South India, and China provides the perfect foundation for this elegant blend of flavors. It carries the peach and rose notes with confidence, lending the tea its full-bodied, well-balanced character. Together, they create a tea that is at once robust, fruity, and delicately floral. It captivates both visually and in taste from the very first sip.
Venetian Rose black tea is also a wonderful gift idea for anyone who appreciates tea in its most romantic and elegant form. This tea combines passion, fruitiness, and elegance in a way that enriches every moment of enjoyment.
Ceylon, South India, and China meet rose buds and peach—floral, fruity, and irresistible.
Ceylon black tea adds a lively, fresh note to the blend. South Indian black tea complements it with strength and richness. Finally, Chinese black tea rounds out the base with a more delicate, mild character. Together, these three teas form a balanced foundation that perfectly highlights the rose and peach flavors.
Real rosebuds give the tea its characteristic floral-sweet note and also lend it an elegant appearance in the cup. Pieces of peach complement the blend with a natural, velvety fruit sweetness that makes the tea so irresistible. Brewed at 100°C and steeped for 3–5 minutes, this tea unfolds its full, floral-fruity aroma. If you prefer a milder flavor, reduce the steeping time accordingly.
Our recommendation: Black tea with mango.
Be sure to try our Mango Black Tea as well—you’ll love its fruity mango aroma and bold black tea flavor.

