Tea blog
Lapsang Souchong recipe: Steak with smoky black tea
Aug.
Grilling steak with Lapsang Souchong - the special flavor
A good steak from the grill is always a highlight. But sometimes it can be something special - and this is where our Lapsang Souchong comes into play. This black tea from China is known for its characteristic smoky note, which it gets from drying over pinewood fires. This distinctive aroma can be used to create not only exciting tea blends, but also exceptional dishes. One of these is our Lapsang Souchong recipe for grilled steaks.
The preparation is very simple: the tea is brewed vigorously, cooled and then used as a marinade for the meat. Overnight, the smoky flavor penetrates deep into the steaks so that they develop an unmistakable aroma when grilled - strong, spicy and surprisingly harmonious at the same time. The tea takes on the role of a natural flavoring agent, without any artificial additives or smoked salts.
The result: tender, juicy steaks with a light smoky note that are perfect for a summer barbecue. Served with a fresh salad or crispy baguette, this is a dish that is guaranteed to get people talking. Anyone who has only known Lapsang Souchong as an exceptional tea will be surprised at how versatile it is in the kitchen. Try out this recipe - and discover how tea can inspire cooking and barbecuing in a new way.
Lapsang Souchong recipe - steak with a smoky flavor
| Ingredient | Quantity |
|---|---|
| China Lapsang Souchong smoked tea | 20-25 g |
| Boiling water | 1 liter |
| Steaks at will | 6 pieces |
| Salt, pepper, oil | to taste |
- Pour 1 liter of boiling water over the Lapsang Souchong and leave to infuse for 5 minutes.
- Allow the tea to cool completely and pour into a large bowl.
- Place the steaks in the cooled tea, cover and marinate overnight in the fridge.
- The next day, remove the steaks from the stock, pat dry and rub with salt, pepper and a little oil.
- Cook the steaks on the grill or in a pan until they are cooked to the desired doneness.
- Serve and enjoy the unmistakable smoky taste.
Lapsang Souchong - the special black tea with a smoky character
Lapsang Souchong is one of the most traditional black teas from China and is world-famous for its unmistakable aroma. Its secret lies in its special processing: after fermentation, the tea leaves are dried over open pinewood fires. This gives the tea an intense smoky note that clearly distinguishes it from all other black teas. This strong, spicy profile makes it exciting not only as a hot drink, but also as a special ingredient in the kitchen.
When enjoyed pure, Lapsang Souchong has a deep, full-bodied aroma with a fine balance of smoke, wood and light sweetness. Many tea lovers appreciate it as a warming companion on cooler days or as a contrasting tea with strong dishes. Its characteristic note is also increasingly inspiring chefs to use smoked tea as a creative component in savory dishes.
Buy Lapsang Souchong black teaThe tea really comes into its own in marinades, sauces or rubs for meat. Instead of artificial smoked salt or liquid smoke, it provides a natural aroma that is both pleasantly deep and harmonious. For vegetarians and vegans, the tea can be used in just as many ways - for example in smoked vegetable dishes, stews or even as a base for unusual dressings.
Quality plays a decisive role here. At Tea & Co you will find Lapsang Souchong in carefully selected quality, which stands for an authentic taste experience. Anyone who has tried it in a steak recipe will understand why this tea deserves a permanent place not only in a tea glass, but also on the barbecue. dolore magna aliquam erat volutpat.
Discover more: Quality teas at Tea & Co
Our Lapsang Souchong recipe shows how versatile tea can be - from the glass to the barbecue. At Tea & Co you will find carefully selected teas: black teas full of character, fine green teas, aromatic blends and seasonal specialties. Each variety is selected with a focus on origin and processing so that the taste and consistency are convincing - pure or as a creative ingredient in the kitchen. Browse through the range, find your favorite and combine recipes with matching teas. The result is enjoyment that is authentic, high-quality and surprisingly versatile.
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