Ceylon PEKOE UVA Highland: A jewel from Sri Lanka.
This Ceylon tea comes from one of Sri Lanka's most renowned tea-growing regions. This high-quality pekoe from the best harvest time presents itself with a fresh, spicy and fruity taste. Its highly aromatic note, complemented by a hint of maltiness, creates an intense taste experience. Thanks to its low tannin content, this tea is particularly digestible.
This tea is ideal for preparation with or without cream and is also excellent with a dash of lemon. Its red cup color testifies to the highest quality and careful processing. Ceylon tea is not only a delight for the palate, but also a feast for the eyes.
Connoisseurs worldwide appreciate this tea for its balance between strength and elegance. It embodies the essence of the UVA region, known for its optimal climatic conditions for tea cultivation. Each cup of this tea reflects the rich tradition and craftsmanship of Sri Lanka. Whether as a morning ritual or an afternoon treat, this tea is always an excellent choice. Discover this exceptional tea and let yourself be seduced by its unique character. The careful selection and processing of the tea leaves guarantee a consistently high quality every year, which tea connoisseurs appreciate.
Discover the diversity of the Ceylon PEKOE UVA highlands.
This Ceylon impresses with a full-bodied aroma and a clear, red cup. Its fresh spicy and fruity notes make it a favorite for tea lovers. This tea is ideal for any time of day and offers a refreshing tea experience.
The gentle spiciness and fruity freshness of this tea are perfect for a break from everyday life. It harmonizes wonderfully with a light sweetness or a slice of lemon, which further enhances its aromas. Ceylon PEKOE UVA Highland is not just a drink, but a real taste experience that promises relaxation and enjoyment.
Perfect combination: organic Ceylon OP Idulgashena.
Also try our organic Ceylon OP Idulgashena, which ideally complements the characteristic features of the Ceylon PEKOE UVA highlands.